Maple-Coconut Rice Pudding

6 ingredients
4 steps

Ingredients

  • 2 c. cooked rice
  • 1/3 c. grated, unsweetened coconut
  • 1 1/4 c. skim milk
  • 1/4 c. maple syrup
  • 1 1/2 tsp. cinnamon
  • 2 eggs

Directions

  1. 1
    Coat a 2-quart baking dish with nonstick spray, and add the rice and coconut.
  2. 2
    In medium bowl, whisk the milk, maple syrup, cinnamon and eggs; pour over the rice.
  3. 3
    Stir to combine.
  4. 4
    Bake, uncovered, at 325° until set, about 45 to 50 minutes.

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