Maple Cookies(From Canada)

8 ingredients
6 steps

Ingredients

  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. butter, softened
  • 1 c. firmly packed brown sugar
  • 2 large eggs
  • 1/3 c. maple syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, baking powder and salt in bowl.
  2. 2
    Beat butter with sugar until light.
  3. 3
    Add eggs, one at a time, beating until light and fluffy.
  4. 4
    Beat in syrup and vanilla.
  5. 5
    Gradually add dry ingredients, beating just until blended.
  6. 6
    Wrap dough and refrigerate 4 hours or overnight.

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