Taco Dip

Directions

1. 1
   Heat the oil in a large skillet over medium-high heat.
2. 2
   Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes.
3. 3
   Pour off the excess grease, add the taco seasoning and stir until the beef is well coated.
4. 4
   Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds.
5. 5
   Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes.
6. 6
   Add the beans, and stir just to warm them through.
7. 7
   Remove from the heat, and transfer to an 8-inch square baking dish.
8. 8
   Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar.
9. 9
   Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top.
10. 10
    Serve with tortilla chips.