Maple Cookies - Gluten Free

Name: Maple Cookies - Gluten Free
Ingredients: Cookies:; 1 cup unsalted butter, at room temperature; 1 cup brown sugar; 1/2 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon maple extract; 1/4 cup maple syrup; 4 cups GF mix (2 parts rice flour, 2/3 part potato starch, 1/3 part tapioca flour); 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon xanthan gum; Maple Glaze:; 1 cup confectioners sugar; 1/4 cup maple sugar; 1 teaspoon maple extract; 1/4 cup unsalted butter; 1/2-1 cup heavy cream according to desired texture

18 ingredients

1 steps

Ingredients

Cookies:
1 cup unsalted butter, at room temperature
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon maple extract
1/4 cup maple syrup
4 cups GF mix (2 parts rice flour, 2/3 part potato starch, 1/3 part tapioca flour)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon xanthan gum
Maple Glaze:
1 cup confectioners sugar
1/4 cup maple sugar
1 teaspoon maple extract
1/4 cup unsalted butter
1/2-1 cup heavy cream according to desired texture

Directions

1

["Cookies:", "In a stand mixer or a medium bowl, cream the butter, then gradually add the sugar & continue to beat.", "Add the eggs, vanilla extract, maple extract, and maple syrup and beat until light & fluffy.", "Sift the GF mix, xanthan gum, baking powder, and salt together. Thoroughly blend into the butter mixture.", "Form the batter into a disc, wrap in 2 layers of plastic wrap, and chill a least 4 hours or overnight.", "", "Preheat the oven to 400F.", "Roll out the dough 1/4\" thick. Rolling the dough too thin will cause it to spread out as it cooks.""