Maple Cornbread

Name: Maple Cornbread
Ingredients: Maple Corn-bread; 2 cups flour; 2 cups corn-meal; 2 Tbsp bak-ing pow-der; 1 tsp bak-ing soda; 1 tsp salt; 2 cups milk; 4 eggs; 1 cup apple-sauce; 1/2 + 1/4 cup maple syrup; 1/2 cup but-ter, melted

11 ingredients

1 steps

Ingredients

Maple Corn-bread
2 cups flour
2 cups corn-meal
2 Tbsp bak-ing pow-der
1 tsp bak-ing soda
1 tsp salt
2 cups milk
4 eggs
1 cup apple-sauce
1/2 + 1/4 cup maple syrup
1/2 cup but-ter, melted

Directions

1

{"0":"Method","2":"Pre-heat oven to 425 degrees.","4":"In a medium bowl, mix together the dry ingredients.","6":"In another bowl, whisk the milk, eggs, apple-sauce, 1\/2 cup of maple syrup and the but-ter. Give it a really good mix. Pour the liq-uid mix-ture over the dry and com-bine. Don't over mix it! It will be the con-sis-tency of a thick pan-cake batter.","8":"Lightly but-ter a 9 x 13 inch bak-ing pan. Pour the bat-ter in and use a spoon or spat-ula to smooth it out to the edges.","10":"Pop in a hot oven for about 20 to 25 minute until it is golden brown and firm to the touch. A tooth-pick inserted should come out clean. Allow the corn-bread to cool a bit. Take a tooth pick or skewer an poke holes all over the top - maybe 10 or 12 lit-tle holes. Now take your last 1\/4 cup of maple syrup and either brush it on with a pas-try brush or just spread it around with the back of a spoon. The maple will sink into the lit-tle holes.","12":"Once the bread is really cool you can either serve it in squares or you can make sand-wiches as I did. Cut a piece of corn-bread out of the pan then slice it in half hor-i-zon-tally. Make a sand-wich with almond but-ter and jam or ricotta cheese and sliced straw-ber-ries"}