Maple-Cornbread Biscuits

Name: Maple-Cornbread Biscuits
Ingredients: 1/2 c. whole-wheat pastry flour; 1/2 c. cornmeal; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp fine salt; 1/2 banana, cold (do not slice!); 1/4 c. non-dairy milk; 2 tbsp pure maple syrup

8 ingredients

1 steps

Ingredients

1/2 c. whole-wheat pastry flour
1/2 c. cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine salt
1/2 banana, cold (do not slice!)
1/4 c. non-dairy milk
2 tbsp pure maple syrup

Directions

1

{"0":"* Preheat oven to 425\u00b0F.","2":"*Combine flour, cornmeal, baking powder, baking soda, and salt in food processor and pulse a few times to ensure even distribution.","4":"*Add banana and let motor run until pebbles form.","6":"*Transfer to a bowl and stir in non-dairy milk and maple syrup. It may take a while to incorporate, but that's okay. It might also seem too wet, but it's not.","8":"*Drop spoonfuls onto a greased cookie sheet and bake for 5 to 10 minutes, until golden and slightly brown at the edges.","10":"CHEF'S NOTE: For a stronger maple flavor, add a few drops of maple extract."}