Venison Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. venison, cut in strips
  • flour, salt and pepper
  • 1/2 lb. fresh mushrooms
  • 1 1/2 sliced onions
  • 1 clove garlic, minced
  • 1/4 tsp. dill weed
  • 1/2 tsp. paprika
  • 2 c. beef bouillon
  • 1 c. sour cream

Directions

  1. 1
    Roll steak in flour, salt, pepper, dill weed and paprika. Brown in 1/4 stick butter in large skillet.
  2. 2
    Add mushrooms, onion, garlic and bouillon.
  3. 3
    Let simmer about 45 minutes.
  4. 4
    Stir in sour cream (be sure not to boil).
  5. 5
    Simmer a few minutes until heated and serve over hot noodles.

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