Maple Cream

2 ingredients
1 steps

Ingredients

  • 2 c. heavy cream
  • 1/2 c. maple syrup

Directions

  1. 1
    In a large pan over high heat, bring cream and maple syrup to a boil. Reduce to medium-low and simmer 10 to 15 minutes. Stir occasionally until slightly thick. Serve warm or cold.

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