Waimea Fried Rice
15 ingredients
2 steps
Ingredients
- 4 cups water
- 1 cup uncooked long-grain brown rice
- 1 tablespoon dark sesame oil
- 3 tablespoons thinly sliced lemon grass or 2 teaspoons grated lemon rind
- 3 garlic cloves, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 cup diced celery
- 1/3 cup diced red bell pepper
- 4 teaspoons grated peeled fresh ginger
- 1 cup chopped pineapple
- 1 tablespoon finely chopped fresh or 1 teaspoon dried mint
- 1 tablespoon minced fresh cilantro
- 1 tablespoon fish sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
Directions
-
1Bring water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 25 minutes. Remove from heat. Drain well; place rice in a shallow dish, and chill 30 minutes.
-
2Heat oil in a large nonstick skillet over medium-high heat. Add lemon grass, garlic, and jalapeno; saute 30 seconds. Add celery, bell pepper, and ginger; saute 30 seconds. Add rice, and cook until thoroughly heated, stirring occasionally. Stir in pineapple and remaining ingredients.
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