Maple Cream Buckeyes

6 ingredients
3 steps

Ingredients

  • 8 tablespoons Butter
  • 1 cup peanut butter
  • 3 cups confectioner's sugar
  • 1/4 cup good quality maple syrup (grade B)
  • 1 1/2 cups Rice Krispie Cereal
  • 8 ounces melted chocolate

Directions

  1. 1
    Cream together butter, peanut butter, cereal and maple syrup. Slowly add confectioner's sugar, stirring until incorporated..
  2. 2
    Roll into small bite sized (or two bite) balls. Refrigerate for 2 hours.
  3. 3
    Melt chocolate dipping candy in a double boiler, stirring until smooth. Dip candies into chocolate. Traditional buckeyes leave a small section of the pb mix uncovered. Place on wax paper to set 1-2 hours. you can put these into small candy wrappers, if desired.

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