Winter Jam

6 ingredients
7 steps

Ingredients

  • 3 cups cranberries
  • 1 1/2 cups apples, diced peeled
  • 1 1/2 cups water
  • 1 1/2 cups crushed pineapple
  • 2 tablespoons lemon juice
  • 3 1/2 cups sugar

Directions

  1. 1
    Cook cranberries and apples in water until they are cooked.
  2. 2
    Press through sieve.
  3. 3
    Measure the sieved pulp, it should be 3 cups.
  4. 4
    Add pineapple without draining it, lemon juice and sugar.
  5. 5
    Mix well.
  6. 6
    Boil rapidly until thick and clear, about 8 minutes.
  7. 7
    Pour into jars and seal.

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