Maple Cream Cheese Spread

3 ingredients
6 steps

Ingredients

  • 16 ounces, weight Cream Cheese, At Room Temperature
  • 1/2 cups Maple Syrup
  • 1/4 cups Chopped Pecan Pieces

Directions

  1. 1
    In a large mixing bowl add softened cream cheese and maple syrup.
  2. 2
    Blend together on low speed with a hand mixer.
  3. 3
    When well incorporated, fold in chopped pecan pieces.
  4. 4
    Cover with plastic wrap and refrigerate 1 hour before serving.
  5. 5
    Great on so many different items!
  6. 6
    Enjoy.

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