Maple Cream Coffee

4 ingredients
3 steps

Ingredients

  • 3/4 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1 1/4 cups brewed coffee
  • 1/4 cup whipped cream

Directions

  1. 1
    In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
  2. 2
    Divide evenly between two cups.
  3. 3
    Stir in coffee and top with whipped cream.

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