Shrimp Over Rice

11 ingredients
2 steps

Ingredients

  • 6 chopped shallots (tops and bottoms)
  • 1/2 lb. butter
  • 8 garlic sections
  • 2 shakes Louisiana hot sauce
  • 4 sprigs chopped parsley
  • juice of 2 1/2 lemons
  • 1 1/2 lb. shrimp
  • 3 Tbsp. butter
  • 1 1/2 c. minced shallots
  • 2 c. chicken broth
  • 1 1/2 c. uncooked rice

Directions

  1. 1
    Cream together the first six ingredients and refrigerate overnight or at least 8 hours.
  2. 2
    Cook the rice in the chicken broth with 3 tablespoons of butter and 1 1/2 cup minced onion.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4

Sections ice glazed chicken wings

C NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Chicken wings sections

B NOVA 4

Peeled shallots

A NOVA 1

Ruby Red Grapefruit Sections In Light Syrup

Kroger

NOVA 3

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

More Recipes to Try

Green Bean Salad

11 ingredients

Creamed Chicken Delight

4 ingredients

Spinach-Topped Tomatoes

11 ingredients

Pineapple Sour Cream Cake

5 ingredients

Tomato Noodle Soup

5 ingredients

Layered Jello Salad

5 ingredients

Roquefort Cheese Ball

7 ingredients

Oven Baked Potato Wedges

6 ingredients

Broccoli Casserole

7 ingredients

Peanut Butter Fudge

6 ingredients

Apple-Cinnamon Muffins

10 ingredients

Vegetable Casserole

6 ingredients