Maple Crunch Popcorn

6 ingredients
7 steps

Ingredients

  • 12 c. plain popped corn
  • 1 1/2 c. unsalted peanuts
  • 1/2 c. (1 stick) margarine
  • 1 1/2 c. Log Cabin syrup
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. baking soda

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Combine popcorn and peanuts; set aside. Melt margarine in saucepan.
  3. 3
    Stir in syrup and cinnamon.
  4. 4
    Bring to a full boil, stirring occasionally.
  5. 5
    Boil 5 minutes, stirring frequently.
  6. 6
    Remove from heat; stir in baking soda.
  7. 7
    Pour over popcorn mixture and toss to coat evenly.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Sweet cream, unsalted butter

E NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Signature dry rub bbq popped chips

Signature, Ht Traders

D NOVA 4

Sea salt & malt vinegar popped chips

Ht Traders

D NOVA 4
Lightly salted popped potato chips

Lightly salted popped potato chips

Marks & Spencer

C NOVA 3

More Recipes to Try

Cinnamon Popovers

15 ingredients

Low-Fat Peach Cake

14 ingredients

Chocolate Stout Pudding

10 ingredients

Zucchini Bread

11 ingredients

Juan Canary Granite

5 ingredients

Weeknight Moo Shu Pork

6 ingredients

Tandoori Barbecue Sauce

13 ingredients

Sweet, Spicy, Rich Tofu Steaks

7 ingredients

A Southern North African Sandwich Recipe

24 ingredients

Lemon "Curd" Cookies

9 ingredients

Mike's Molten Meatballs

23 ingredients

Lobio Tkemali

11 ingredients