Maple-Curry Chicken

Name: Maple-Curry Chicken
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion, chopped; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 cups cubed cooked chicken breast meat; 3 cloves garlic; 1 teaspoon sugar; 1/4 cup pure maple syrup; 1 cup heavy cream; 2 1/2 tablespoons hot curry paste

12 ingredients

6 steps

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 large onion, chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 cups cubed cooked chicken breast meat
3 cloves garlic
1 teaspoon sugar
1/4 cup pure maple syrup
1 cup heavy cream
2 1/2 tablespoons hot curry paste

Directions

1

Heat butter and oil in a large skillet over medium heat.
2

Add onion and peppers, and cook until onions are soft and translucent.
3

Stir in cooked chicken and garlic, and sprinkle with sugar.
4

Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
5

Stir in curry paste and heavy cream, and reduce heat to low.
6

Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.