Brownies

8 ingredients
5 steps

Ingredients

  • 4 sq. Baker's bitter chocolate
  • 1/4 lb. butter
  • 1/4 lb. margarine
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 2 c. flour
  • 1 c. chopped nuts

Directions

  1. 1
    Melt chocolate, butter and margarine; cool thoroughly.
  2. 2
    Then add sugar, eggs and vanilla; stir lightly, but don't beat.
  3. 3
    Add flour and nuts.
  4. 4
    Bake in 9 x 13-inch greased and floured pan at 350° for 20 minutes only.
  5. 5
    Sprinkle with powdered sugar while warm.

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