Maple Custard

4 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. maple syrup (pure, not lite or imitation)
  • 2 c. milk
  • dash of salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into small custard cups.
  3. 3
    Set them in a pan of hot water and bake, uncovered, at 350° for 50 to 60 minutes, or until the blade of a table knife inserted in the center comes out clean.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A

Smoked salmon spread, maple original

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Pure Maple Cream

Pure Maple Cream

Vermont

More Recipes to Try

Spinach and Sweet Potato Potage

9 ingredients

Cauliflower Parmesan

10 ingredients

Turmeric Rice for Curry

6 ingredients

Double Happiness Beans

12 ingredients

Rosemary-Orange Roasted Chicken

8 ingredients

Asian Slaw

10 ingredients

Heavenly Fruit Salad

8 ingredients

Black Bean Guacamole

7 ingredients

Baby Wipes Recipe

4 ingredients

Cheese Country Spam Puff

10 ingredients

Ham and Cheese Waffles

12 ingredients

Stuffed Marinated Portabella Mushrooms

20 ingredients