Turmeric Rice for Curry

6 ingredients
4 steps

Ingredients

  • 360 ml Uncooked white rice
  • 1 to 2 teaspoons Turmeric
  • 2 tsp Chicken soup stock (granules)
  • 10 grams Butter
  • 1 up to the level indicated in the rice cooker Water
  • 1 dash Salt

Directions

  1. 1
    Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve.
  2. 2
    I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
  3. 3
    Put the rice in the rice cooker, add water up to the appropriate line, add the ingredients and salt, and mix.
  4. 4
    Top with butter and cook as usual.

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