Maple Custard Pie

Directions

1. 1
   Heat oven to 350 F.
2. 2
   Beat eggs until frothy.
3. 3
   Gradually beat in milk, maple syrup, and salt.
4. 4
   Spread shortening in a thin layer over the bottom of the pie shell.
5. 5
   Pour custard into the pie shell and place in the center of the oven.
6. 6
   Bake 40 to 45 minutes or until a knife inserted in the center comes out clean.
7. 7
   Cool pie to room temperature on a wire rack.
8. 8
   Cover and refrigerate at least 2 hours before cutting and serving.