Maple-Dijon Chicken

Name: Maple-Dijon Chicken
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch-thick strips; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 tablespoon coconut oil or olive oil; 1/2 cup chopped onion; 1 garlic clove, minced; 1/3 cup Dijon mustard; 3 tablespoons maple syrup

10 ingredients

1 steps

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch-thick strips
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon coconut oil or olive oil
1/2 cup chopped onion
1 garlic clove, minced
1/3 cup Dijon mustard
3 tablespoons maple syrup

Directions

1

Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes.