Fresh Fruit Muffins

Directions

1. 1
   {reheat oven to 400*.
2. 2
   Lightly butter 12 muffin cups or coat with nonstick spray.or line with paper liners.
3. 3
   Combine the flour, sugar, baking powder, baking soda and salt in a large bowl; stir until well blended.
4. 4
   In a seperate bowl, whisk together the buttermilk, melted butter, eggs and vanilla until well blended.
5. 5
   Add to the dry ingredients all at once, along with strawberries, and fold just until evenly moistened.
6. 6
   Do not overmix.
7. 7
   Divide the batter evenly among the muffin cups.
8. 8
   Sprinkle each muffin with a little sugar, if desired.
9. 9
   Bake until a toothpick inserted in the centers comes out clean -- 22-25 minutes.
10. 10
    Cool on a wire rack before removing from the pan.