Maple Dijon Gravy

8 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 tablespoons flour
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • 1 cup chicken broth
  • 1/4 cup maple syrup
  • 1 tablespoon whole grain Dijon mustard

Directions

  1. 1
    Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender.
  2. 2
    Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened.
  3. 3
    Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2 minutes or until thickened.

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