Maple Flavored Syrup
6 ingredients
3 steps
Ingredients
- 1 c. apple juice
- 2 1/2 tsp. cornstarch
- 1 3/4 tsp. Equal for Recipes or 6 packets Equal Sweetener
- 1 Tbsp. margarine
- 1 tsp. maple extract
- 1 tsp. vanilla
Directions
-
1Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
-
2Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
-
3Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
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