Maple Flavored Syrup

6 ingredients
3 steps

Ingredients

  • 1 c. apple juice
  • 2 1/2 tsp. cornstarch
  • 1 3/4 tsp. Equal for Recipes or 6 packets Equal Sweetener
  • 1 Tbsp. margarine
  • 1 tsp. maple extract
  • 1 tsp. vanilla

Directions

  1. 1
    Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
  2. 2
    Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
  3. 3
    Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.

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