Maple Flax Muffins

Directions

1. 1
   Pre-heat the oven to 400'.
2. 2
   Combine dry ingredients.
3. 3
   Using a cheese grater, grate the butter into the dry mixture.
4. 4
   Whisk together the wet ingredients, then stir them into the dry and butter.
5. 5
   Mix gently and only until just combined.
6. 6
   Fill 30 mini muffin cups or about 17 medium sized muffin cups.
7. 7
   Bake the mini ones for about 10 minutes and the lager ones for 18-20 minutes.
8. 8
   The should be lightly browned and springy.