Sweet Pumpkin Dip

5 ingredients
3 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (15 ounce) can Libby's canned pumpkin
  • 2 cups powdered sugar, sifted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Directions

  1. 1
    Beat cream cheese and pumpkin in large mixer bowl until smooth.
  2. 2
    Add sugar, cinnamon and ginger; mix thoroughly.
  3. 3
    Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

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