Maple Fudge

Directions

1. 1
   Combine sugar, syrup and cream in a deep saucepan.
2. 2
   Stir carefully over low temperature until sugar is dissolved and syrup starts to boil.
3. 3
   Add butter; boil to soft ball stage.
4. 4
   Stir occasionally to prevent sticking.
5. 5
   Cool until warm to touch.
6. 6
   Add vanilla and salt; beat until creamy.
7. 7
   Turn into buttered 8 or 9-inch square pan.
8. 8
   Cut into squares.