Maple Fudge

Directions

1. 1
   Boil maple syrup and butter until it reaches 236 238 degrees (125 C.) on a candy thermometer(softball stage).
2. 2
   Stir often
3. 3
   Cool until lukewarm (110 degrees).
4. 4
   Stir until thick and creamy.
5. 5
   Add nuts.
6. 6
   Pour into a buttered pan and cut into squares.