Maple Fudge

7 ingredients
5 steps

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 1/4 lb. butter or margarine
  • 4 c. sugar
  • 2 (6 oz.) pkg. butterscotch chips
  • 1/2 jar Marshmallow Creme
  • 1 tsp. maple flavoring
  • 1/2 c. chopped nuts

Directions

  1. 1
    Bring milk, butter and sugar to boil, stirring constantly, to soft ball stage.
  2. 2
    Remove from heat.
  3. 3
    Add chips and Marshmallow Creme.
  4. 4
    Add flavoring and nuts.
  5. 5
    Pour into greased pan; cool. Place in refrigerator until ready to slice into squares.

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