Maple Fudge

7 ingredients
6 steps

Ingredients

  • 3 c. brown sugar
  • 1 c. white sugar
  • 1/2 c. chopped nuts
  • 1 c. evaporated milk
  • 2 Tbsp. oleo
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Stir over medium heat until sugars are dissolved.
  2. 2
    Continue cooking until soft ball stage.
  3. 3
    Stir well to prevent sticking to pan.
  4. 4
    Remove from heat; cool without stirring for a few minutes. Add nuts and vanilla.
  5. 5
    Pour into a greased 9-inch pan.
  6. 6
    Cool and cut in squares.

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