Maple Fudge

Directions

1. 1
   Mix together in a heavy 2-quart saucepan, sugar, butter, evaporated milk, milk and 2 tablespoons maple syrup.
2. 2
   Bring to a boil quickly, stirring continuously.
3. 3
   Reduce to medium heat when bubbles appear; cook and stir for 15 minutes.
4. 4
   Remove from heat. Add Marshmallow Creme, remaining maple syrup and walnuts.
5. 5
   Beat until creamy.
6. 6
   Pour into greased 9-inch square pan; cool thoroughly.
7. 7
   Cut into 1-inch squares.
8. 8
   Yield:
9. 9
   2 dozen.