Maple Gingerbread

8 ingredients
6 steps

Ingredients

  • 1 c. maple syrup
  • 1 c. dairy sour cream
  • 1 egg, well beaten
  • 2 1/3 c. sifted flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 4 Tbsp. melted butter or margarine

Directions

  1. 1
    Blend syrup with cream and egg.
  2. 2
    Sift dry ingredients and stir into syrup mixture.
  3. 3
    Add butter.
  4. 4
    Pour into 8 x 12-inch baking pan, lined with greased brown paper.
  5. 5
    Bake in moderate oven, 350°, for 30 minutes.
  6. 6
    Makes 8 servings.

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