No knead bread

Directions

1. 1
   mix water and yeast and let stand for 5min
2. 2
   heat milk ,butter, sugar, and salt just till butter starts to melt and milk is just worm
3. 3
   add milk mixture to water and yeast
4. 4
   in a big ball mix the liquids with flour
5. 5
   put the sticky dough in a greased ball, cover with plastics rap and refrigerate over night
6. 6
   take the dough outside the fridge and let stand for 30 min
7. 7
   butter and flour a cake pan and put dough inside
8. 8
   cover and wait 8 hours or till it doubles in size
9. 9
   bake in a Pre heated 400F oven