Maple Glazed Acorn Squash

6 ingredients
9 steps

Ingredients

  • 3 acorn squash (1 1/2 pounds each)
  • 6 tablespoons butter
  • 1/2 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon mace

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Butter a baking dish.
  3. 3
    Cut top and bottom off squash.
  4. 4
    Slice crosswise into 1/2 inch thick slices.
  5. 5
    Use a cookie cutter to cut out center seeds.
  6. 6
    Arrange squash in baking dish.
  7. 7
    Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
  8. 8
    Bake, basting occasionally, until tender, 30 minutes.
  9. 9
    If squash needs browning, turn up heat in broiler; broil until lightly glazed.

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