Onion Shortbread

Name: Onion Shortbread
Ingredients: 2 large onions, sliced thin; 1/2 c. (1 stick) butter or margarine; 1 (8 oz.) container sour cream; 1/2 tsp. dried dill weed; 1/4 tsp. salt; 8 oz. (1 c.) Cheddar cheese, grated; 1 (15 oz.) can creamed corn; 1/3 c. milk; 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy mix); 4 drops hot red pepper sauce or to taste

10 ingredients

8 steps

Ingredients

2 large onions, sliced thin
1/2 c. (1 stick) butter or margarine
1 (8 oz.) container sour cream
1/2 tsp. dried dill weed
1/4 tsp. salt
8 oz. (1 c.) Cheddar cheese, grated
1 (15 oz.) can creamed corn
1/3 c. milk
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy mix)
4 drops hot red pepper sauce or to taste

Directions

1

Saute onion in butter.
2

Stir in sour cream, dill weed, salt and half the Cheddar cheese (1/2 cup).
3

In a separate bowl combine corn, milk, dry muffin mix, egg and hot pepper sauce.
4

Put corn mixture in a buttered 9 x 13-inch dish.
5

Spread onion mixture over top.
6

Top with remaining Cheddar cheese.
7

Bake in a 425° oven for 30 to 40 minutes.
8

Serves 8 to 10.