Maple Glazed Apple Pie

9 ingredients
8 steps

Ingredients

  • pastry for double crust pie
  • 6 c. thinly sliced, peeled apples
  • 1/2 c. sugar
  • 1/4 c. brown sugar, packed
  • 1/2 c. crushed gingersnaps
  • 1/2 tsp. cinnamon
  • 1/2 c. chopped walnuts or pecans
  • 1/4 c. butter or margarine
  • 1/4 c. maple syrup

Directions

  1. 1
    Line pie pan with bottom crust.
  2. 2
    Place half of the apples in the crust; set aside.
  3. 3
    In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter.
  4. 4
    Sprinkle half over apples in crust.
  5. 5
    Top with remaining apples and sugar mixture.
  6. 6
    Cover with top crust which has a few slits cut in it.
  7. 7
    Cover loosely with foil.
  8. 8
    Bake at 375° for 35 minutes.

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