Maple-Glazed Bacon

Directions

1. 1
   Cook the bacon: In a large skillet over medium-high heat, cook bacon in batches until it is browned but not crisp.
2. 2
   Drain on paper towels and set aside.
3. 3
   Glaze the bacon: Combine the maple syrup, Dijon mustard, and brown sugar in a small bowl and set aside.
4. 4
   Return bacon to the skillet, brush with the glaze, and turn.
5. 5
   Cook glazed side down for 2 minutes over low heat.
6. 6
   Glaze, turn, and cook for an additional 2 minutes over low heat.
7. 7
   Repeat until all of the glaze is used and serve immediately.