Maple-Glazed Balsamic Carrots

Directions

1. 1
   In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
2. 2
   Over medium-high heat, bring the mixture to a boil.
3. 3
   Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
4. 4
   Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
5. 5
   Add in the vinegar and stir/saute 1-2 minutes or until the liquid is reduced to a glaze.
6. 6
   Serve while hot.