Maple Glazed Biscotti

Name: Maple Glazed Biscotti
Ingredients: 6 Tablespoons Unsalted Butter; 2/3 cups Sugar; 1/4 teaspoons Salt; 1 teaspoon Vanilla; 1-1/2 teaspoon Baking Powder; 2 whole Eggs; 2 cups Flour; 4 ounces, fluid White Chocolate, Chopped; FOR THE GLAZE:; 5 Tablespoons Milk; 1 cup Powdered Sugar; 2 Tablespoons Pure Maple Syrup

12 ingredients

5 steps

Ingredients

6 Tablespoons Unsalted Butter
2/3 cups Sugar
1/4 teaspoons Salt
1 teaspoon Vanilla
1-1/2 teaspoon Baking Powder
2 whole Eggs
2 cups Flour
4 ounces, fluid White Chocolate, Chopped
FOR THE GLAZE:
5 Tablespoons Milk
1 cup Powdered Sugar
2 Tablespoons Pure Maple Syrup

Directions

1

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2

In a mixing bowl, combine butter, sugar, salt, vanilla and baking powder until creamy. Beat in eggs one at a time. Carefully stir in flour, beating until mixture is smooth. Stir in chopped chocolate.
3

Transfer your dough onto your baking sheet ands shape dough in a log about 14 inches long and about 2 inches wide. Bake for 25 minutes. Remove from the oven and let stand for about 15-25 minutes. 5 minutes prior to cutting, gently sprinkle with water, taking care to reach all sides of the biscotti.
4

Reduce oven temperature to 325°F. Wait another 5 minutes and slice biscotti into 3/4-inch slices. Stand biscotti upright and bake for 25 more minutes. Remove and let cool on baking sheet.
5

For the glaze, add milk to powdered sugar in a small bowl. Stir with a whisk until smooth. Stir in maple syrup. With a fork, drizzle glaze over cooled biscotti.