Maple-Glazed Carrots

Directions

1. 1
   Cook carrots in boiling water, covered, 20 minutes or just until tender.
2. 2
   Drain.
3. 3
   Prepare glaze.
4. 4
   Melt butter in large heavy skillet.
5. 5
   Add sugar and syrup.
6. 6
   Simmer, uncovered, 8 to 10 minutes or until thick and syrupy.
7. 7
   When carrots are done dump into skillet; toss until glossy.
8. 8
   Keep warm.
9. 9
   Serves 10.