Maple-Glazed Carrots

5 ingredients
9 steps

Ingredients

  • 2 1/2 lb. carrots of uniform size, cut in 3 x 1/2 x 1/2-inch strips
  • 6 c. boiling water
  • 2 Tbsp. butter
  • 2 Tbsp. firmly packed dark brown sugar
  • 1/2 c. maple syrup

Directions

  1. 1
    Cook carrots in boiling water, covered, 20 minutes or just until tender.
  2. 2
    Drain.
  3. 3
    Prepare glaze.
  4. 4
    Melt butter in large heavy skillet.
  5. 5
    Add sugar and syrup.
  6. 6
    Simmer, uncovered, 8 to 10 minutes or until thick and syrupy.
  7. 7
    When carrots are done dump into skillet; toss until glossy.
  8. 8
    Keep warm.
  9. 9
    Serves 10.

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