Maple Glazed Carrots, Lighter
6 ingredients
1 steps
Ingredients
- 2 pounds Carrots, Peeled, Cut Into 1-1/2 Inch Slices On Diagonal
- 2 Tablespoons Butter
- 1/4 cups Grade B Maple Syrup
- Drizzle Of Honey
- 1 pinch Nutmeg
- Salt And Pepper, to taste
Directions
-
1In a large saucepan over medium heat, add all the ingredients. Cook, stirring occasionally, until the syrup-butter mixture reduces down to a glaze and the carrots are soft, about 15-20 minutes. Enjoy!
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