Fried Eggplant Mozzarella

Directions

1. 1
   Cut off ends and peel the eggplant.
2. 2
   Cut into half to one inch slices.
3. 3
   You have to do this kind of quick because it tends to Brown after cutting.
4. 4
   Soak the eggplant in regular salt water for 15-20 minutes.
5. 5
   When done, remove from water and dry as best you can.
6. 6
   Prepare the egg and breadcrumbs for a dredge.
7. 7
   Warm the oil over medium high heat.
8. 8
   Dredge the eggplant in the egg first and then the bread crumbs .
9. 9
   The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
10. 10
    While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
11. 11
    When all is finished cooking, serve topped with sauce and cheese!
12. 12
    Enjoy!