Maple-Glazed Chicken

Directions

1. 1
   Pat the chicken dry and season all over with salt.
2. 2
   Heat a large heavy skillet over high heat and add the olive oil.
3. 3
   When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
4. 4
   Turn the chicken and add the apples, shallots and sage to the skillet.
5. 5
   Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes.
6. 6
   Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
7. 7
   Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl.
8. 8
   Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes.
9. 9
   Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
10. 10
    Per serving: Calories 553; Fat 24 g (Saturated 6 g); Cholesterol 119 mg; Sodium 373 mg; Carbohydrate 44 g; Fiber 2 g; Protein 42 g
11. 11
    Photograph by Antonis Achilleos