Tomato Aspic

10 ingredients
6 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 c. cold water
  • 2 c. tomato juice
  • 1 tsp. salt
  • 1 tsp. confectioners sugar
  • dash of cayenne pepper
  • 1 bay leaf
  • 1 small onion, cut up
  • dash of celery salt
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Simmer tomato juice with seasonings, sugar, onion on low heat 15 minutes.
  3. 3
    Strain juice, add softened gelatin and lemon juice, stirring until gelatin is dissolved.
  4. 4
    Cool, then pour into individual oiled molds.
  5. 5
    Chill until firm (about 2 hours).
  6. 6
    Double amount of this recipe to fill a 9-inch mold.

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