Maple-Glazed Ham

3 ingredients
8 steps

Ingredients

  • 4 slices ham (3 oz. each)
  • 1/4 cup maple syrup
  • 1 tsp. Dijon-style mustard

Directions

  1. 1
    Preheat broiler.
  2. 2
    Place ham slices on broiler pan.
  3. 3
    Combine syrup and mustard in small bowl.
  4. 4
    Brush each slice with about 1 1/2 tsp. of syrup mixture.
  5. 5
    Broil 4 inches below heat about 4 minutes or until ham starts to brown.
  6. 6
    Turn and brush with remaining syrup mixture.
  7. 7
    Broil until browned.
  8. 8
    Makes 4 servings.

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