Maple-Glazed Onions

4 ingredients
1 steps

Ingredients

  • 3 (15 ounce) cans white pearl onions, drained
  • 1 teaspoon lemon juice
  • 2 tablespoons butter
  • 1/2 cup pure maple syrup

Directions

  1. 1
    Melt butter in large skillet. Add syrup. Bring to a boil, stirring; boil 5 minutes. Turn heat to low and add onions and lemon juice. Simmer about 20 minutes, stirring occasionally until onions are glazed.

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