Easy Pizza Pocket

Name: Easy Pizza Pocket
Ingredients: 1 sheet frozen puff pastry, thawed; 1 (8 ounce) can pizza sauce; 1 (3 ounce) package sliced pepperoni; 1 cup sliced mushrooms; 1 cup mozzarella cheese; 1 egg white, beaten; 2 tablespoons grated Parmesan cheese

7 ingredients

5 steps

Ingredients

1 sheet frozen puff pastry, thawed
1 (8 ounce) can pizza sauce
1 (3 ounce) package sliced pepperoni
1 cup sliced mushrooms
1 cup mozzarella cheese
1 egg white, beaten
2 tablespoons grated Parmesan cheese

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Unroll puff pastry sheet onto a large piece of parchment paper. Cut an equal number of 1-inch strips diagonally down both sides of the pastry, leaving the center uncut.
3

Spread pizza sauce over the center of the pastry. Cover sauce with pepperoni, mushrooms, and mozzarella cheese. Braid strips over the filling, alternating from side to side.
4

Transfer pastry to a baking sheet. Brush beaten egg white over the top. Sprinkle Parmesan cheese over pastry.
5

Bake in the preheated oven until puffed and golden, about 25 minutes.