Maple-Glazed Pineapple

Directions

1. 1
   Heat the margarine in a medium skillet until melted, then stir in the maple syrup and cinnamon.
2. 2
   Drain the pineapple well (save the juice for a different use) and add to the skillet.
3. 3
   Cook over medium-high heat, stirring often, until the pineapple is nicely glazed and golden, 6 to 8 minutes.
4. 4
   Stir in the dried fruit of your choice and remove from the heat.
5. 5
   Transfer the mixture to a serving dish.
6. 6
   Allow to cool for several minutes, then serve warm.
7. 7
   Top each serving with a dollop of yogurt, if desired.
8. 8
   Calories: 253
9. 9
   Total Fat: 6g
10. 10
    Protein: 0g
11. 11
    Carbohydrates: 52g
12. 12
    Fiber: 2g
13. 13
    Sodium: 5mg