Maple-Glazed Roast Beef

Name: Maple-Glazed Roast Beef
Ingredients: 1 teaspoon salt, divided; 1/4 teaspoon pepper, plus,divided; 1/8 teaspoon pepper, divided; 3 lbs beef beef eye round; 1 lb carrot, diagonally cut into 1/2 inch pieces; 1 lb parsnip, diagonally cut into 1/2 inch pieces; 1/2 cup maple syrup; 3 tablespoons white wine; 3 tablespoons mustard, preferably dijon; 1 tablespoon butter or 1 tablespoon margarine

10 ingredients

12 steps

Ingredients

1 teaspoon salt, divided
1/4 teaspoon pepper, plus,divided
1/8 teaspoon pepper, divided
3 lbs beef beef eye round
1 lb carrot, diagonally cut into 1/2 inch pieces
1 lb parsnip, diagonally cut into 1/2 inch pieces
1/2 cup maple syrup
3 tablespoons white wine
3 tablespoons mustard, preferably dijon
1 tablespoon butter or 1 tablespoon margarine

Directions

1

Preheat oven to 450 degrees.
2

Combine 3/4 tsp.
3

salt and 1/4 tsp.
4

pepper; sprinkle over roast.
5

Place beef in roasting pan.
6

Add carrots and parsnips; roast 20 minutes.
7

Meanwhile in pot over medium heat combine syrup, wine, mustard, butter and remaining salt and pepper.
8

Bring to boil.
9

Reduce heat to simmer; cook until thickened about 10 minutes.
10

Reduce oven temperature to 350 degrees.
11

Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-40 minutes, brushing roast with glaze during last 15 minutes of cooking time.
12

Let stand 10 minutes before slicing.