Maple-Glazed Roast Vegetables

8 ingredients
4 steps

Ingredients

  • 3 None parsnips, peeled, chopped
  • 1 bunch beets, peeled, quartered
  • 1/2 None winter squash, peeled, seeded, chopped
  • 2 tbsp olive oil
  • 1 tsp caraway seeds
  • 1 cup maple syrup
  • 2 bunches baby carrots, trimmed, peeled
  • 8 None baby squash, halved

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Combine parsnips, beets, squash, oil and caraway seeds. Season. Roast for 30 mins.
  3. 3
    Meanwhile, bring maple syrup to a boil. Simmer for 8-10 mins, until thickened slightly.
  4. 4
    Add carrots and squash to vegetables in pan. Toss with 1/2 of the maple glaze. Bake for another 15-20 mins, until vegetables are tender. Serve drizzled with remaining maple glaze.

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